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Best mandoline slicer for thin slices9/21/2023 But because it’s not as versatile as a knife, we think it’s best to spend less than $50 on a mandoline and save your pennies for a nice chef’s knife. Relatively inexpensive: A mandoline can cost between $10 and $300.To avoid turning kitchen prep into a blood sport, get a mandoline that comes with an easy-to-use, ergonomic, and practical hand guard. Culinary forums and comments sections are full of mandoline horror stories. An easy-to-use hand guard: Right out of the box, every mandoline we’ve tested has been extremely sharp-and accidents can happen.Its design should be simple enough that it’s easy to clean. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it’s difficult to store.While it still includes a kickstand and a produce holder/finger shield, it ditches the adjustable knob for five separate, swappable, V-shaped blades. The company claims that its super sharp ceramic blades will keep their edges up to 10 times longer than steel blades and won’t. Sleek, simple, and available in a few different colors, the Kyocera mandoline is a kitchen workhorse that gets the job done. The Masthome 5-in-1 V-Blade Mandoline Slicer is a little different from the others on this list. Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer, 19.95. Best for Thick Slices: Gourmia GMS9105 Easy to use Adjustable slicing thickness Julienne slicing available Food guard included to protect hands Durable. It should be comfortable and easy to hold, as well. Separate blades take up more storage space. Similarly, it should be able to handle getting tossed around in a drawer. This OXO Good Grips V-Blade Mandoline Slicer is a best friend for the high-volume cook, but it also handily churns. Durable and ergonomic body: The body of the mandoline should be able to withstand the pressure of repeated use without breaking or warping. OXO Good Grips Chefs Mandoline Slicer 2.0.Slice thin zucchini planks with the mandoline, and then use a sharp knife to cut. Sharp, durable, and adjustable blade: Some mandolines have straight blades, some have angled blades, and some have V-shaped blades, but two things the best have in common is that they’re sharp and made of a stainless steel that withstands normal wear and tear-including getting jostled in a kitchen drawer. Healthy, easy & fun, theyre the best way to add extra veggies to pasta.
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